Written by Shonali Burke on 09 September 2012
I know I’ve posted other tilapia recipes before, but my husband has recently developed quite a taste for “tortilla-crusted tilapia.” Seeing as how we’re trying to follow a primal lifestyle, the tortilla crust doesn’t sit too well with me. So I tried to come up with something that would give the sensation of a crust, [read more]
Written by Shonali Burke on 09 March 2012
One of the easiest vegetables to cook is cauliflower. Not the way most people cook it, i.e. boiling it until it’s as soggy as the ears of a basset hound caught in a downpour… but if you just use a handful of seasoning, you can make food that is really delicious, looks pretty and is [read more]
Written by Shonali Burke on 09 December 2011
This recipe for butternut squash soup is simple, hearty and delicious, especially in the winter. [read more]
Written by Shonali Burke on 13 October 2011
Spaghetti squash is a great vegetarian and low-carb alternative to pasta or noodles. [read more]
Written by Shonali Burke on 15 July 2011
A made-up word leads to a made-up recipe. You "could" call these lettuce wraps with a beef curry, but where would be the fun in that? [read more]