I know I’ve posted other tilapia recipes before, but my husband has recently developed quite a taste for “tortilla-crusted tilapia.” Seeing as how we’re trying to follow a primal lifestyle, the tortilla crust doesn’t sit too well with me. So I tried to come up with something that would give the sensation of a crust, [read more]

This recipe for butternut squash soup is simple, hearty and delicious, especially in the winter. [read more]

This homemade lentil soup uses a variety of peppers and sour cream to add variety and texture, making it great comfort food. [read more]

This recipe for pan-fried tilapia, seasoned with a parsley-garlic paste, has a delicate flavor. [read more]