I know I’ve posted other tilapia recipes before, but my husband has recently developed quite a taste for “tortilla-crusted tilapia.” Seeing as how we’re trying to follow a primal lifestyle, the tortilla crust doesn’t sit too well with me. So I tried to come up with something that would give the sensation of a crust, [read more]

Try these samosas - savory Indian pastries - with a shrimp filling seasoned with curry powder and basil for a different take on the dish. [read more]

This recipe for "accidental" Oriental shrimp curry takes advantage of lemongrass, shallots and coconut milk. [read more]

This recipe for pan-fried tilapia, seasoned with a parsley-garlic paste, has a delicate flavor. [read more]