Written by Shonali Burke on 09 March 2012
One of the easiest vegetables to cook is cauliflower. Not the way most people cook it, i.e. boiling it until it’s as soggy as the ears of a basset hound caught in a downpour… but if you just use a handful of seasoning, you can make food that is really delicious, looks pretty and is [read more]
Written by Shonali Burke on 09 December 2011
This recipe for butternut squash soup is simple, hearty and delicious, especially in the winter. [read more]
Written by Shonali Burke on 13 October 2011
Spaghetti squash is a great vegetarian and low-carb alternative to pasta or noodles. [read more]
Written by Shonali Burke on 24 June 2011
Rice is a staple side dish of the Indian table. This simple recipe for yellow rice will please both your eye and palate. [read more]
Written by Shonali Burke on 29 March 2011
This homemade lentil soup uses a variety of peppers and sour cream to add variety and texture, making it great comfort food. [read more]